Lunch Menu and Snack for 3-day conference

Lunch Menu 1
Thai Spiced Calabaza Soup
with Coconut Milk

Steamed Fish Fillet Manila Hotel Style
Steamed Organic Rice
Chinese Style Broccoli

Fresh Fruit in Season
With Lemon Yogurt Sherbet
Coffee or Tea

Lunch Menu 2
Mediterranean Salad with Yogurt-Mustard Honey Dressing
Oven Braised Chicken Tagine
Steamed Cous-Cous
Ratatouille

Mixed Red Berry Campote
Coffee or Tea

Lunch Menu 3
Filipino Sinigang Soup
With Grouper, Mustard Leaves and Miso

Braised Beef Roll Morcon Style
Red Organic Rice
Sauteed Bittermelon with Shrimp
Fresh Mango with Coconut Sherbet
Mango Mint Salsa
Coffee or Tea

Snacks
Turkey Pastrami – Whole Wheat Bread Sandwich
With Lettuce and Tomato
Coffee or Tea

Traditional Swiss Bircher Muesli
Coffee or Tea

Tortillas with Sauteed Chicken Strips and Bell Peppers
Coffee or Tea

Tuna Sandwich on Whole Wheat Bread
With Low Fat Mayo, Diced Celery and Lettuce
Coffee or Tea

Whole Wheat Pizza with Tomato, Low Fat Mozzarella,
Mushroom, Bell Peppers and Grilled Zucchini
Coffee or Tea

Asian Turkey Breast- Soy Bean Burgers
With Low Fat Sesame Mayonnaise
Coffee or Tea